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For Companies At a Glance
- Tasks: Create delicious seasonal dishes and collaborate with the Head Chef in a vibrant kitchen.
- Company: Stylish country pub & restaurant known for its modern British menu.
- Benefits: Competitive salary, tips, free meals, and holidays.
- Why this job: Join a busy team and elevate your culinary skills in a fun environment.
- Qualifications: Experience in cooking, especially Mediterranean cuisine, and a passion for fresh food.
- Other info: Enjoy 3 nights off a week and excellent career progression opportunities.
The predicted salary is between 34000 - 35000 £ per year.
Job Description
Excellent Sous Chef Opportunity with busy Country Dining Pub & Restaurant
Our client is recruiting a Sous Chef for their busy country pub & restaurant based close to Oundle This is an opportunity for an ambitious Sous to take the next step in their career and work in a succesful and busy business. The pub serves a modern british seasonal menu which is popular all year rouund. The role is working 5 …
ZIPC1_UKCT
Sous Chef employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on a great Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you're interested in working at. It’s a fun way to get noticed and show what you can bring to the table.
✨Tip Number 3
Don’t just apply and wait! Follow up with a friendly email or call after submitting your application. It shows your enthusiasm and keeps you on their radar. Plus, it gives you a chance to make a personal connection.
✨Tip Number 4
Check out our website for the latest job openings! We’ve got loads of opportunities that could be perfect for you. Applying through us means you’ll get all the support you need to land that dream Sous Chef role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity, especially with seasonal ingredients.
Tailor Your CV to the Role: Make sure your CV reflects the specific skills and experiences that match the Sous Chef position. Highlight your experience in a busy kitchen and any relevant menu ideas you've implemented before.
Keep It Professional Yet Personal: While we want to see your personality, remember to keep your application professional. Use a friendly tone but avoid slang or overly casual language. We’re looking for someone who can fit into our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity at our country pub & restaurant.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Menu
Familiarise yourself with the pub's seasonal menu and be ready to discuss your ideas for new dishes. Show that you understand modern British cuisine and can bring something fresh to the table.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially any experience in busy kitchens or with Mediterranean food. Highlight specific examples where you've successfully managed a team or implemented new menu ideas.
✨Demonstrate Passion for Fresh Ingredients
Express your enthusiasm for using seasonal products and how you keep up with customer trends. This shows that you’re not just a cook, but a chef who cares about quality and innovation.
✨Ask Insightful Questions
Prepare some thoughtful questions about the pub's operations, team dynamics, and future menu plans. This demonstrates your genuine interest in the role and helps you assess if it’s the right fit for you.
