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For Companies At a Glance
- Tasks: Support the Head Chef and create delicious meals with fresh, local ingredients.
- Company: Renowned Country Dining Pub with a vibrant kitchen team.
- Benefits: Attractive salary, benefits, and live-in option available.
- Why this job: Showcase your culinary skills and mentor junior chefs in a dynamic environment.
- Qualifications: Experience in kitchen management and a passion for fresh food.
- Other info: Great career move for those eager to grow in the culinary world.
The predicted salary is between 28800 - 43200 £ per year.
An exciting opportunity awaits at a renowned Country Dining Pub, looking for a skilled Sous Chef to join their dynamic kitchen team. In this pivotal role, you'll support the Head Chef, manage kitchen operations, and prepare exquisite meals using locally sourced ingredients. This position promises a vibrant work environment where your culinary talents will shine, and you'll have the chance to mentor junior chefs. With an attractive salary and benefits, including the option to live in, this role offers a fantastic career move for those passionate about fresh food and kitchen management.
Sous Chef: Lead Kitchen, Fresh Local Produce, Pub in Shipston on Stour employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef: Lead Kitchen, Fresh Local Produce, Pub in Shipston on Stour
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on openings at that renowned Country Dining Pub.
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demonstration. This gives you a chance to showcase your talent with fresh local produce and how well you work in a team.
✨Tip Number 3
Be ready to chat about your passion for food! When you get an interview, share your love for kitchen management and mentoring junior chefs. It’s all about showing that you’re not just a great cook, but also a fantastic leader.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets noticed by the right people.
We think you need these skills to ace Sous Chef: Lead Kitchen, Fresh Local Produce, Pub in Shipston on Stour
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with fresh, local produce. We want to see how your culinary talents can shine in our kitchen, so don’t hold back on sharing your best dishes and techniques!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention how your skills align with the responsibilities of supporting the Head Chef and managing kitchen operations. We love seeing candidates who take the time to connect their experience with what we’re looking for.
Be Yourself: Let your personality come through in your written application! We’re not just looking for a skilled Sous Chef; we want someone who fits into our vibrant work environment. Share your passion for food and mentoring junior chefs – it’ll help us get to know you better.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the easiest way for us to receive your details and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the local produce that the pub uses. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for fresh food and your understanding of seasonal cooking.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and mentoring junior chefs. Prepare examples of how you've successfully led a team in the kitchen before. Highlight any challenges you faced and how you overcame them to demonstrate your leadership capabilities.
✨Understand Kitchen Operations
Brush up on your knowledge of kitchen management and operations. Be prepared to discuss how you would handle inventory, maintain hygiene standards, and ensure smooth service during busy periods. This will show that you're not just a great cook but also a competent manager.
✨Bring Your Passion to the Table
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you, and why you’re excited about this opportunity at the Country Dining Pub. A genuine passion can set you apart from other candidates.
