Gateway Hospitality Recruitment is seeking a Senior Sous Chef for a luxury hotel in the Cotswolds. You will assist the Head Chef in delivering all fresh food for the fine dining restaurant and deputise as required.
You should have worked to 2AA rosette level or higher in a quality 4- or 5-star setting and demonstrate confident leadership of a brigade. You will manage junior chefs, uphold exceptional standards, and ensure service runs smoothly across lunch and dinner shifts in a busy, high-end
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Senior Sous Chef – Luxury Hotel, Fine Dining, 2AA+ Rosette employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
