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- Tasks: Assist the Head Chef in creating exquisite dishes for fine dining and high-end events.
- Company: Join a prestigious luxury hotel known for its exceptional culinary experiences.
- Benefits: Competitive salary, opportunities for growth, and a vibrant work environment.
- Why this job: Elevate your culinary skills in a top-tier setting and make a mark in fine dining.
- Qualifications: Experience in multi-rosette or Michelin-starred establishments is essential.
The predicted salary is between 36000 - 60000 £ per year.
Excellent role in top luxury property. A fantastic opportunity has arisen at this luxury hotel for a Senior Sous Chef. As part of a talented brigade, you will assist the Head Chef in serving all fresh food for the fine dining restaurant, Lounge Bar, and high-end functions.
You must have worked to multi-rosette level or Michelin in a quality 4 or 5-star hotel. You will be a talented and experienced chef.
Senior Sous Chef employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on a Senior Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and experiences. A visual representation of your talent can really make you stand out in interviews.
✨Tip Number 3
Prepare for the kitchen trial! Many top restaurants will want to see you in action. Brush up on your techniques and be ready to impress with your culinary flair during the practical assessment.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Don’t miss out on your dream role by applying directly where it counts.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your experience in fine dining and any multi-rosette or Michelin-level achievements. We want to see how your skills can elevate our kitchen!
Tailor Your Application: Don’t just send a generic CV! We love it when applicants tailor their applications to us. Mention specific dishes or techniques that align with our luxury dining experience.
Be Passionate: Let your passion for cooking shine through in your application. Share your culinary journey and what drives you to create exceptional dishes. We’re all about enthusiasm!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Culinary Skills
Make sure you can confidently discuss your experience with fine dining and multi-rosette level cooking. Be prepared to share specific examples of dishes you've created or techniques you've mastered that align with the high standards expected in a luxury hotel.
✨Showcase Your Team Spirit
As a Senior Sous Chef, teamwork is crucial. Be ready to talk about how you've collaborated with other chefs and kitchen staff in the past. Highlight any leadership roles you've taken on and how you’ve contributed to a positive kitchen environment.
✨Research the Property
Familiarise yourself with the luxury hotel’s dining concepts and menu offerings. This will not only show your genuine interest in the position but also allow you to suggest ideas or improvements during the interview, demonstrating your proactive approach.
✨Prepare for Practical Assessments
Expect to showcase your cooking skills during the interview process. Brush up on your knife skills and be ready to prepare a dish that reflects your culinary style. Practice under pressure to ensure you can perform at your best when it counts.
