Gateway Hospitality Recruitment is assisting a busy country dining pub to recruit a Sous Chef. The role is hands-on, working closely with the Head Chef, and deputising in their absence to deliver a modern British seasonal menu using locally sourced produce.
You will manage and develop a brigade, ensure high hygiene standards and lead by example. Accommodation and uniform meals are provided where available.
#J-18808-LjbffrSeasonal British Sous Chef: Lead Kitchen with Local Produce employer: Gateway Hospitality Recruitment
Join a vibrant team at our busy country dining pub and restaurant near Daventry, where we prioritise a supportive work culture and employee growth. With competitive salaries, career development opportunities, and complimentary meals on duty, we ensure that our staff feel valued and motivated to deliver exceptional service in a lively environment.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
