Excellent role in University College Kitchen - 37.5 hour week
Sous Chef. A Fantastic opportunity has arisen at this prestigious college for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food to fellows, VIPs, staff and students. The role will invole preparing meals for fine dining, high end banqueting and college cafe/restauarnts. The role is 37.5 hours per week with alternate weekends off. You will need to have both good banqueting experience as well as some fine dining/high end restaurant also.
Salary & Benefits
Salary to £38k
Bonus Scheme
Paerking on site
Medical benefits
Uniform & meals
37.5 hr week
Alternate weekends off
The Role
Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence.
Working in the kitchen using fresh and seasonal ingredients
Preparing and plating meals for breakfast, lunch and dinner serice and functions
The Person
You will already be a Sous Chef with experience of banqueting and restaurant work
Able to work unsupervised and as part of a team
Have experience of working in a busy all fresh food hotel kitchen
Good attention to detail
Ambitious and career orientated
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
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Sous Chef in Rugby employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
