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- Tasks: Create delicious meals in a luxury venue, supporting the Head Chef and managing your own section.
- Company: Join a prestigious restaurant in Henley on Thames with a focus on fresh, quality food.
- Benefits: Earn up to £29k, enjoy paid overtime, live-in accommodation, gym membership, and staff discounts.
- Why this job: Work straight day shifts, Monday to Friday, with no weekends and a great work-life balance.
- Qualifications: Experience as a Chef de Partie in a quality kitchen and knowledge of fine dining.
- Other info: Enjoy 28 days holiday and a fantastic opportunity for career growth.
The predicted salary is between 23200 - 29000 £ per year.
Great role for Chef de Partie in a luxury venue. All hours paid, straight day shifts, no weekends, live in on site.
Our client is recruiting a Chef de Partie for their luxury venue & restaurant in Henley on Thames. They are looking for a chef who has experience of working with all fresh food and is looking for a career opportunity in this idyllic venue. You will work Monday to Friday 0900-1700 making meals for the staff on site and helping with lunch & afternoon tea service. The kitchen prepares meals for fine dining, relaxed brasserie and bar along with functions and afternoon teas.
Salary & Benefits
- Salary to £29k + service charge
- Paid overtime after 40 hours
- Live in accommodation
- All meals & free uniform
- Straight shifts Monday to Friday 0900-1700
- Gym membership
- Staff discounts
- 28 days holiday
The Role
- Working on each section of the kitchen
- Supporting the Head Chef and Sous Chef in each service
- Managing your own section
Experience
- You will already be working as a Chef de Partie in a quality kitchen
- Ability to work on each section
- Looking for a career opportunity
- Knowledge of fine dining and banqueting
Application
To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send Daniel Boyle your CV now quoting reference 2703338TPBN1_UKCT.
Chef de Partie - Day Shits in Rotherfield Peppard employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Day Shits in Rotherfield Peppard
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're trying to land that Chef de Partie role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire and express your interest. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re always on the lookout for passionate chefs ready to take their careers to the next level.
We think you need these skills to ace Chef de Partie - Day Shits in Rotherfield Peppard
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Chef de Partie in quality kitchens. We want to see how you've worked with fresh food and any fine dining or banqueting knowledge you have. This is your chance to shine!
Tailor Your CV: Don’t just send the same CV everywhere! Tailor it to this role by emphasising your skills that match the job description. Mention your ability to manage your own section and support the Head Chef and Sous Chef.
Keep It Professional Yet Personal: While we love a bit of personality, keep your application professional. Use a friendly tone but avoid slang. Remember, you’re applying for a luxury venue, so let’s keep it classy!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and dishes that the venue is known for. Be ready to discuss your experience with fine dining and how you can contribute to their menu. This shows your passion and knowledge, which will impress the Head Chef.
✨Showcase Your Skills
Prepare to talk about your experience in managing different sections of the kitchen. Have specific examples ready that highlight your ability to work under pressure and your teamwork skills, especially in a luxury setting.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and the types of events they cater for. This demonstrates your genuine interest in the role and helps you assess if it’s the right fit for you.
✨Dress the Part
Even though it's a kitchen role, make sure to present yourself neatly and professionally for the interview. A clean appearance reflects your attention to detail and respect for the culinary profession.