Gateway Hospitality Recruitment is sourcing a capable Sous Chef for a busy dining pub in the Great Massingham area, near King’s Lynn. You will assist the Head Chef in delivering AA Rosette standard meals, using local, seasonal produce, and lead a small kitchen brigade.
Role offers 4-day straight shifts with 3 days off, and a total package worth up to £45,000 including tips. You must be able to work unsupervised and bring attention to detail to a high-standard kitchen environment.
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Rosette Sous Chef - Lead Kitchen, 4-Day Week, Local Fresh employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
