Gateway Hospitality Recruitment is representing a busy Dining Pub in Norfolk seeking a proven Sous Chef to join their AA Rosette kitchen near Great Massingham. You will report to the Head Chef and help lead the kitchen team, delivering high-quality restaurant and bar meals.
The role offers a 4-day week, live-in accommodation, meals on duty and a £41k base salary plus around £4k tips, with a total package of about £45k. You should have Rosette kitchen experience and strong attention to detail.
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Rosette Sous Chef | 4-Day Week, Live-In, Meals on Duty employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
