Pastry Chef — Fine-Dining, 37.5h, Alternate Weekends

A leading hospitality recruitment agency is seeking a Pastry Chef for a prestigious college in Cambridge. The role involves working 37.5 hours a week with alternate weekends off, offering excellent work-life balance. Candidates must have experience in busy kitchens and hold an NVQ level qualification or equivalent. Benefits include a salary up to £30k, gym access, social club, meals, 34 days of holiday, and opportunities for outstanding training and development. #J-18808-Ljbffr