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For Companies At a Glance
- Tasks: Create exquisite pastries, breads, and desserts in a luxury hotel setting.
- Company: Join a prestigious hotel known for its Michelin Star dining experience.
- Benefits: Enjoy a competitive salary, tips, accommodation, meals, and spa access.
- Why this job: Work with top chefs, develop your skills, and create stunning culinary delights.
- Qualifications: Experience as a Pastry Chef de Partie, ideally in luxury or Michelin-starred environments.
- Other info: Opportunity to learn from a Michelin Star trained Head Chef.
The predicted salary is between 27000 - 38000 £ per year.
Excellent Pastry Opportunity in Top Luxury Hotel. Our client based at this Luxury Hotel near Tetbury & Nailsworth has a fantastic opportunity to join its brigade and work in the Pastry Section under a Michelin Star trained Head Chef. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas, fine dining and casual dining at the hotel.
Salary & Benefits
- Salary to £32,700 + tips
- Accommodation available
- Meals
- Discounts & Use of Spa facilities
- Staff Benefits & Discounts
- Wellbeing Platform
- Rewards scheme
The Role
- Working on the Stand alone Pastry section with support from junior chefs
- Making all Breads, Cakes, Pastries, Desserts and Afternoon Teas for service & functions
- Using finest ingredients including some grown on site in Hotel Gardens
- Working to 2AA rosette level standard
The Person
- Already a Pastry Chef de Partie
- Experience ideally to multi AA rosette levels or Michelin in luxury hotel
- Career focused and Team Player
- Wanting to learn and develop skills under strong Head Chef
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
Pastry Chef de Partie employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in luxury hotels or Michelin-starred establishments. Attend local food events or workshops to meet chefs and other pastry professionals who can provide insights and potentially refer you to opportunities.
✨Tip Number 2
Showcase your skills by creating a portfolio of your best pastry creations. Consider sharing this on social media platforms like Instagram or even a personal website. This visual representation of your work can catch the attention of hiring managers and demonstrate your passion for pastry.
✨Tip Number 3
Research the hotel and its culinary style thoroughly. Understanding their menu and the type of pastries they offer will allow you to tailor your approach during interviews, showing that you're genuinely interested in contributing to their team.
✨Tip Number 4
Prepare to discuss your experiences working under pressure in a busy kitchen environment. Highlight specific examples where you've successfully managed multiple tasks or adapted to changing demands, as this is crucial for a role in a high-end hotel setting.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the specific skills and experiences required for the Pastry Chef de Partie position. Highlight your relevant experience in pastry production, especially in high-end settings.
Tailor Your CV: Customise your CV to reflect your experience in pastry, particularly any work in luxury hotels or with Michelin-starred chefs. Emphasise your ability to work under pressure and your teamwork skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your desire to learn from a Michelin Star trained Head Chef. Mention specific achievements and how they align with the hotel's standards.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry making during the interview. Share specific examples of your favourite creations and what inspires you in the kitchen. This will demonstrate your commitment to the craft and your eagerness to contribute to the team.
✨Highlight Relevant Experience
Discuss your previous roles, especially if you've worked in luxury hotels or at a Michelin-starred establishment. Be prepared to talk about the techniques you've mastered and how they align with the high standards expected in this role.
✨Demonstrate Team Spirit
As a Pastry Chef de Partie, teamwork is crucial. Share examples of how you've collaborated with other chefs in the past, and emphasise your willingness to support junior chefs while also learning from more experienced colleagues.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and knowledge of pastry techniques. Brush up on your understanding of different types of pastries, desserts, and breads, and be ready to discuss how you would approach creating them using the finest ingredients.
