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For Companies At a Glance
- Tasks: Create stunning pastries and desserts for a luxury hotel experience.
- Company: Join a top luxury hotel known for its exquisite dining.
- Benefits: Earn up to £30k, plus tips, staff accommodation, and discounts.
- Why this job: Elevate your pastry skills in a vibrant, high-end environment.
- Qualifications: Experience as a Pastry Chef de Partie, ideally at rosette level.
- Other info: Work with fresh ingredients from the hotel gardens and enjoy straight shifts.
The predicted salary is between 29000 - 30000 £ per year.
Gateway Hospitality Recruitment
Corby, Northamptonshire
NN17 5EU
Salary: £29k – 30k per year tips, benefits
Date posted: 10/4/2025
Employer type: Hotel
Job type: Pastry Chef
Ref: DB2704168PS
Excellent Pastry Opportunity in Top Luxury Hotel
Pastry Chef de Partie. Our client based at this Luxury Hotel near Milton Keynes in Buckinghamshire has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant.
Salary & Benefits
- Salary to £30K
- Staff Accommodation
- Tips paid overtime
- Meals
- 45 hour week
- Straight Shifts
- Staff Benefits & Discounts
The Role
- Working on the Stand alone Pastry section with assistance from commis chefs
- Making all Cakes, Pastries, Desserts and Afternoon Teas for service & functions
- Using finest ingredients including some grown on site in Hotel Gardens
- Working to AA rosette level standard
The Person
- Already a Pastry Chef de Partie
- Experience ideally to rosette levels in luxury hotel or restaurant
- Career focused and Team Player
- Wanting to learn and develop skills under strong Head Chef
Application: To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send Daniel Boyle your CV now.
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Pastry Chef de Partie employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's photos of your desserts or a video of you in action, having something tangible to share can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels and restaurants you admire. Express your interest and ask if they have any upcoming opportunities – it shows initiative and passion!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for talented pastry chefs like you, so don’t miss out on the chance to land that dream job!
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like the perfect pastry – it needs to be well-structured and appealing! Highlight your experience in luxury settings and any rosette-level achievements. Make sure to include specific examples of your pastry creations to really impress us.
Personalise Your Cover Letter: Don’t just send a generic cover letter! Tailor it to the Pastry Chef de Partie role by mentioning why you’re excited about working at our luxury hotel. Share your passion for pastry and how you can contribute to our team – we love a bit of personality!
Show Off Your Skills: If you have any special techniques or signature desserts, make sure to mention them in your application. We want to know what makes you stand out as a pastry chef. Feel free to include any relevant certifications or training that showcase your skills.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and cover letter seamlessly. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your experience with cakes, desserts, and afternoon teas. Being able to talk confidently about the methods you use and the ingredients you prefer will show that you're serious about your craft.
✨Showcase Your Creativity
Prepare to share some of your signature creations or ideas for new pastries. This is a great chance to demonstrate your passion for pastry and how you can contribute to the hotel's high standards. Bring along a portfolio if you have one!
✨Team Player Attitude
Emphasise your ability to work well in a team, especially in a busy kitchen environment. Share examples of how you've collaborated with others in past roles, as this will highlight your fit within their brigade.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's pastry section and the expectations of the role. This shows your genuine interest in the position and helps you gauge if it's the right fit for you. Think about asking about the sourcing of ingredients or the types of events you'll be catering for.