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For Companies At a Glance
- Tasks: Create stunning desserts and pastries in a high-end production kitchen.
- Company: Join a busy, reputable kitchen known for quality and excellence.
- Benefits: Enjoy a competitive salary, tips, staff discounts, and career development opportunities.
- Why this job: Work Monday to Friday with a focus on creativity and teamwork in a vibrant environment.
- Qualifications: Must be an experienced Pastry Chef with strong management skills and attention to detail.
- Other info: Occasional weekend shifts during peak times, especially around Christmas.
The predicted salary is between 30000 - 42000 £ per year.
Excellent Pastry Chef opportunity with a busy production kitchen - Monday to Friday day shifts.
A fantastic opportunity has arisen at our client based in the Kingham area for a Pastry Chef to work in their high-end production kitchen. You will assist the head chef in preparing high-end desserts and pastries for wholesale, cafe, and retail customers. The hours are Monday to Friday day shifts for 9 hours on a rota basis. Occasional weekend shifts will be required at peak times and Christmas.
Salary & Benefits
- Salary up to £40k
- 45 hour week - no weekends
- Tips
- Uniform & Meals
- Staff Discounts
- Healthcare & Pension
- Career Development
The Role
- Reporting to the Head Chef, you will be assisted by junior chefs
- Preparing desserts for high-end meals in a production kitchen
- Strong management skills
- Mature focus and outlook
The Person
- You will already be a Pastry Chef
- Able to work unsupervised and develop junior team members
- Have experience of working in a fresh food kitchen
- Good attention to detail
To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your CV now.
Pastry Chef employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Make sure to showcase your experience in high-end pastry production during any conversations or interviews. Highlight specific desserts you've created that align with the quality expected in a busy production kitchen.
✨Tip Number 2
Network with other professionals in the culinary field, especially those who have worked in similar environments. They might provide insights or even refer you directly to the head chef, which can significantly boost your chances.
✨Tip Number 3
Prepare to discuss your management skills and how you've developed junior team members in past roles. This is crucial as the position requires strong leadership in a fast-paced kitchen environment.
✨Tip Number 4
Familiarise yourself with the latest trends in high-end desserts and pastries. Being able to discuss these trends during your interview will demonstrate your passion and commitment to the craft.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Pastry Chef, focusing on your skills in preparing high-end desserts and pastries. Include any relevant roles where you've worked in a fresh food kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry making and your ability to work unsupervised. Mention your management skills and how you can contribute to developing junior team members.
Highlight Relevant Experience: In your application, emphasise any specific experiences that relate to the job description, such as working in a production kitchen or preparing desserts for wholesale and retail customers.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a Pastry Chef.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with high-end desserts and pastries. Bring examples of your work, whether it's photos or a portfolio, to demonstrate your skills and creativity.
✨Understand the Company Culture
Research the production kitchen and its ethos. Understanding their approach to quality and customer service will help you align your answers with their values during the interview.
✨Highlight Team Management Experience
Since the role involves developing junior team members, be ready to share specific examples of how you've successfully managed or mentored others in a kitchen environment.
✨Prepare for Practical Questions
Expect questions about your problem-solving abilities in a busy kitchen. Think of scenarios where you've had to maintain quality under pressure and how you handled them.
