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For Companies At a Glance
- Tasks: Create stunning pastries and desserts in a high-end dining environment.
- Company: Renowned fine dining pub & restaurant in Oxfordshire.
- Benefits: Competitive salary, tips, staff accommodation, healthcare, and pension.
- Why this job: Showcase your creativity and elevate the dessert experience for guests.
- Qualifications: Qualified Pastry Chef with experience in high-standard kitchens.
- Other info: Join a passionate team and enjoy opportunities for career growth.
The predicted salary is between 32000 - 48000 £ per year.
Head Pastry Chef role for Fine Dining Pub & Restaurant
Our client at this outstanding fine dining pub & restaurant in the Oxfordshire area is recruiting a talented Head Pastry Chef to run the Pastry kitchen. This is an opportunity to work at a very high standard with the finest, freshest ingredients and produce all breads, desserts, ice creams and pasties for service.
Salary & Benefits
- Salary to £40k + 6k tips
- Benefits, Discounts
- Staff Accommodation off site
- Healthcare & Wellbeing scheme
- Pension
Pastry Chef – The Role
- Reporting to the Head Chef you will prepare all breads, pastry & desserts for restaurant service.
- Opportunity to add your own dishes to the menu
- Working as part of hard working team to high standard
The Person
- You will already be a qualified Pastry Chef with high restaurant experience
- Prepare dishes to multi rosette level. Have experience at this level or Michelin kitchen
- Good communicator and team player
- Lookiing for career move
Application
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
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Pastry Chef employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's stunning desserts or artisan breads, having a visual representation of your work can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and pubs you admire. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like the Head Pastry Chef. Plus, it shows you're serious about landing that dream job in a fine dining setting.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Show Off Your Skills: Make sure your CV highlights your pastry skills and experience, especially if you've worked in high-end kitchens. We want to see what you can bring to the table, so don’t hold back!
Tailor Your Application: Take a moment to customise your CV and cover letter for this specific role. Mention your experience with fine dining and any unique dishes you've created that could impress us!
Be Clear and Concise: When writing your application, keep it straightforward. We appreciate clarity, so make sure your passion for pastry shines through without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Pastry Inside Out
Make sure you’re well-versed in the techniques and recipes that define high-end pastry work. Brush up on your knowledge of breads, desserts, and ice creams, and be ready to discuss your favourite creations and how you would elevate them for a fine dining experience.
✨Showcase Your Creativity
This role allows you to add your own dishes to the menu, so come prepared with ideas! Think about unique flavour combinations or innovative presentations that could impress the Head Chef. Having a few concepts ready to share can really set you apart.
✨Communicate Like a Pro
As a team player, it’s crucial to demonstrate your communication skills during the interview. Be ready to discuss how you’ve collaborated with kitchen staff in the past and how you handle feedback. A positive attitude and openness to teamwork will go a long way.
✨Research the Venue
Familiarise yourself with the restaurant's style and menu. Understanding their approach to fine dining and the type of clientele they serve will help you tailor your responses and show genuine interest in the position. It’s all about making a connection!
