Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes using fresh ingredients in a vibrant pub setting.
- Company: Busy country dining pub and restaurant near Oxford.
- Benefits: Enjoy a work-life balance with Monday to Thursday shifts and no weekends.
- Why this job: Join a passionate team and showcase your culinary skills in a lively environment.
- Qualifications: Experience in a professional kitchen, ideally at AA rosette standard.
The predicted salary is between 30000 - 40000 £ per year.
Fantastic Career Opportunity for experienced Chef in busy Country Dining Pub & Restaurant - Monday to Thursday - no weekends.
Our client is recruiting an experienced chef for their country dining pub and restaurant near to Oxford. They are looking for an experienced Chef with experience of working with all fresh food to ideally a AA rosette standard. The role is a short commute from the Cowley area.
Chef - Monday to Thursday only no weekends in Oxford employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Monday to Thursday only no weekends in Oxford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. It’s a great way to demonstrate your talent and passion for fresh food, especially if you're aiming for that AA rosette standard.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants and pubs you admire, like the one near Oxford. A friendly email or call can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place for us to help you land that dream job.
We think you need these skills to ace Chef - Monday to Thursday only no weekends in Oxford
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in the kitchen, especially if you've worked with fresh food or at a rosette standard. We want to see what makes you stand out as a chef!
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to reflect the specific skills and experiences that match our job description. It shows us you’re genuinely interested.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate a well-structured application that’s easy to read. Avoid fluff and get straight to the good stuff!
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy and ensures your application lands directly in our hands!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in a country dining pub. Be ready to discuss your experience with seasonal produce and how you can incorporate them into the menu.
✨Showcase Your Culinary Skills
Prepare a few signature dishes that reflect your style and expertise. If possible, bring along a portfolio or photos of your previous work to impress the interviewers with your presentation skills.
✨Understand the Venue's Vibe
Research the pub and restaurant’s atmosphere and menu. Tailor your answers to show how your culinary style aligns with their offerings, and be prepared to suggest ideas for new dishes that fit their theme.
✨Emphasise Teamwork
Working in a busy kitchen requires great teamwork. Share examples of how you've successfully collaborated with other chefs and staff in high-pressure situations, highlighting your ability to maintain a positive environment.