Gateway Hospitality Recruitment is assisting an award-winning restaurant in the Kingham area of Oxfordshire to recruit a Sous Chef to work beside the Head Chef in a busy, fine dining kitchen. The role is 48 hours per week with live-in accommodation available.
Salary up to £42k plus £5k tips (£47k package) and healthcare support. You will lead junior chefs, cook with fresh produce, and have opportunities for promotion from CDP or Junior Sous Chef.
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Award-Winning Sous Chef | Fine Dining, Live-In + £47k in Oxford employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
