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For Companies At a Glance
- Tasks: Create stunning pastries and desserts for a luxury hotel experience.
- Company: Join a prestigious country hotel known for its high-end dining.
- Benefits: Earn up to £30K, enjoy tips, meals, and staff discounts.
- Why this job: Elevate your pastry skills in a dynamic and supportive kitchen environment.
- Qualifications: Experience as a Pastry Chef de Partie, ideally at rosette level.
- Other info: Perfect for career-focused individuals eager to learn from a top Head Chef.
The predicted salary is between 24000 - 36000 £ per year.
Excellent Pastry Opportunity in Luxury Country Hotel. Our client based at this busy Hotel near Bedford has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant. Due to location you will need your own transport.
Salary & Benefits
- Salary to £30K
- 40 hour week
- Tips
- Meals
- Straight Shifts
- Staff Benefits & Discounts
The Role
- Working on the Stand alone Pastry section with assistance from commis chefs
- Making all Cakes, Pastries, Desserts and Afternoon Teas for service & functions
- Using all fresh ingredients
- Working to AA rosette level standard
The Person
- Already a Pastry Chef de Partie
- Experience ideally to rosette levels in luxury hotel or restaurant
- Career focused and Team Player
- Wanting to learn and develop skills under strong Head Chef
Application
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
Pastry Chef de Partie in Nottingham employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie in Nottingham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to hotels and restaurants you admire. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for amazing pastry chef roles. Plus, we’re here to support you every step of the way in landing that dream job.
We think you need these skills to ace Pastry Chef de Partie in Nottingham
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your pastry skills and any experience you've got in high-end settings. We want to see what makes you a great fit for our luxury hotel!
Tailor Your CV: Don’t just send out the same CV everywhere! Tailor it to this role by emphasising your experience with cakes, pastries, and desserts. We love seeing how you can contribute to our pastry section.
Be Passionate: Let your passion for pastry shine through in your cover letter. Share why you love working with fresh ingredients and creating beautiful desserts. We’re looking for someone who’s as excited about pastry as we are!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your experience with cakes, desserts, and afternoon teas. Be prepared to share specific examples of your work, especially any high-end creations that showcase your skills.
✨Show Your Passion for Pastry
Let your enthusiasm for pastry shine through during the interview. Talk about what inspires you in the kitchen and how you stay updated with pastry trends. This will help demonstrate your commitment to the craft and your desire to grow in a luxury setting.
✨Team Player Mindset
Emphasise your ability to work well within a team. Share experiences where you collaborated with others in the kitchen, especially in high-pressure situations. This will show that you can contribute positively to the brigade and support the Head Chef.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's pastry section and the expectations of the role. Inquire about the types of events you'll be catering for and how the team collaborates. This shows your genuine interest in the position and helps you assess if it's the right fit for you.