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For Companies At a Glance
- Tasks: Create delicious seasonal dishes and lead a talented kitchen team.
- Company: A vibrant Country Pub known for quality food and service.
- Benefits: Competitive pay, tips, training, and opportunities for career growth.
- Why this job: Kickstart your culinary career in a supportive and dynamic environment.
- Qualifications: Experience as a chef de partie and a passion for cooking.
- Other info: Join a fun team and enjoy BBQs during summer!
The predicted salary is between 30000 - 42000 £ per year.
An established industry player is seeking a Sous Chef for their bustling Country Pub located near Northampton. This role is perfect for an ambitious chef de partie eager to step into their first Sous Chef position. You will collaborate with a skilled kitchen team, focusing on a fresh seasonal menu and BBQs during summer. The pub prides itself on quality and service, and you will have the opportunity for career progression. With a supportive environment and a commitment to training and development, this position promises to be a rewarding step in your culinary journey.
Sous Chef – Seasonal Pub Kitchen, Growth & Tips in Northampton employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – Seasonal Pub Kitchen, Growth & Tips in Northampton
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the pub or restaurant you’re eyeing; it’s a great way to get noticed and show your passion for seasonal cooking.
✨Tip Number 3
Don’t just apply anywhere—focus on places that align with your values. Check out our website for openings that excite you, and tailor your approach to each one. It shows you care!
✨Tip Number 4
Prepare for the interview like it’s a masterclass! Research the pub’s menu and think about how you can contribute to their seasonal offerings. Bring your ideas to the table; they’ll love your enthusiasm!
We think you need these skills to ace Sous Chef – Seasonal Pub Kitchen, Growth & Tips in Northampton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and any BBQ skills you have. We want to see that you're excited about creating delicious dishes.
Highlight Your Team Spirit: Since you'll be working closely with a skilled kitchen team, make sure to mention your teamwork skills. Talk about how you've collaborated in the past and how you can contribute to our supportive environment at the pub.
Tailor Your CV and Cover Letter: Don’t just send out a generic CV! Tailor it to reflect the specific skills and experiences that match the Sous Chef role. We appreciate when applicants take the time to connect their background to what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate dishes. Be ready to discuss your favourite seasonal recipes and how you would incorporate them into the pub's menu.
✨Showcase Your Team Spirit
As a Sous Chef, collaboration is key. Prepare examples of how you've worked effectively in a team before, especially in high-pressure situations. Highlight your ability to support and lead others in the kitchen.
✨Emphasise Quality and Service
The pub prides itself on quality and service, so be prepared to talk about your own standards. Share experiences where you went above and beyond to ensure customer satisfaction, and how you maintain high-quality food preparation.
✨Express Your Ambition
This role is a stepping stone in your culinary career, so let your passion shine through. Discuss your career goals and how this position aligns with your aspirations. Show that you're eager to learn and grow within the company.
