Excellent Sous Role in Country Inn - Excellent Career Opportunity
A Fantastic opportunity had arisen at our client based in a village outside Northampton for a Chef to work in their busy Country Inn. The property serves all fresh food to rosette level each service to restaurant and bar customers as well as private functions and weddings. The Head Chef is looking for a talented Sous Chef with a calm personality who can assist in leading the team during a busy service. You will need your own transport due to location.
Salary & Benefits
- Salary £35-36K
- Meals & Uniform
- Parking
- 28 days holiday
- Training and development within the company
The Role
- Reporting to the Head Chef you will be assisted by junior chefs
- Working in the Rosette standard kitchen using fresh and seasonal ingredients
- Preparing and plating meals for restauarnt/bar and functions
- Mix of Straights & Shifts
The Person
- You will already be a Sous Chef
- Able to work unsupervised and have strong management skills
- Have experience of working in a busy hotel, pub or restaurant
- Good attention to detail
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Sous Chef in Northampton employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
