Gateway Hospitality Recruitment is sourcing an excellent junior sous chef for a village-based country inn near Northampton. The role supports the Head Chef in a Rosette-standard kitchen, preparing and plating meals for restaurant, bar and private functions.
A hands-on candidate with strong leadership will thrive in a busy service. The position offers meals and uniform, parking and 28 days holiday, with ongoing training and development within the company.
#J-18808-LjbffrRosette Sous Chef - Lead Busy Country Inn Kitchen in Northampton employer: Gateway Hospitality Recruitment
Join a vibrant team at our busy country dining pub and restaurant near Daventry, where we prioritise a supportive work culture and employee growth. With competitive salaries, career development opportunities, and complimentary meals on duty, we ensure that our staff feel valued and motivated to deliver exceptional service in a lively environment.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
