Gateway Hospitality Recruitment is representing a client based in a village outside Northampton seeking a talented Junior Sous Chef to join a Rosette-standard kitchen in a busy country inn.
Reporting to the Head Chef, you will support a team of junior chefs, work with fresh seasonal ingredients, and help with service during weddings and private functions. Own transport is required due to location.
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Rosette Sous Chef: Lead a Busy Country Inn Kitchen in Northampton employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
