Chef Patissier in Newtown

Chef Patissier in Newtown

Newtown Full-Time 40000 - 40000 Β£ / year (est.) No working from home possible
Gateway Hospitality Recruitment

At a Glance

  • Tasks: Create exquisite pastries for a luxury hotel and fine dining restaurant.
  • Company: Join a prestigious hotel known for its exceptional culinary experiences.
  • Benefits: Enjoy a competitive salary and a supportive team environment.
  • Other info: 40-hour contract with opportunities for growth in a vibrant culinary scene.
  • Why this job: Elevate your pastry skills in a high-end setting and impress discerning guests.
  • Qualifications: Experience in pastry preparation and a passion for fine dining.

The predicted salary is between 40000 - 40000 Β£ per year.

Excellent Pastry Chef opportunity with a luxury venue. A fantastic opportunity has arisen to work for our clients at this luxury hotel in the Henley on Thames area. Working for a talented Head Chef, you will work on the Pastry Section with support from junior chefs and prepare meals for the Fine Dining Restaurant, Events & Functions.

40 hour contract - all over.

Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply. Good luck.

Chef Patissier in Newtown employer: Gateway Hospitality Recruitment

Join our prestigious luxury hotel in Henley on Thames, where we pride ourselves on fostering a collaborative and creative work environment. As a Chef Patissier, you will have the opportunity to develop your skills under the guidance of an experienced Head Chef, while enjoying a supportive team culture that values innovation and excellence. With a focus on employee growth and a commitment to delivering exceptional dining experiences, this role offers a rewarding career path in a stunning location.

Gateway Hospitality Recruitment

Contact Details:

Gateway Hospitality Recruitment Recruitment Team

We think you need these skills to ace Chef Patissier in Newtown

Attention to Detail
Teamwork
Time Management
Communication Skills
Adaptability
Customer Service
Food Preparation