Excellent Sous Chef Opportunity with High End Restaurant Kitchen - Day Shifts Only working 9-6 pm
Sous Chef. A fantastic opportunity is available for a Sous Chef to work in our clients high end open plan restaurant kitchen. You assist the head chef in preparing high end meals for restaurant customers using all locally sourced fresh produce. The role is working between 9am -6pm each day so no evebing shifts. The client is looking for an experienced and talented chef to replace a long standing sous who is moving on.
Due to location you will need your own transport.
Salary & Benefits
Salary to £44k
Tips
Uniform & Meals
Local Gym discounts
Staff Discounts
Healthcare & Pension
Career Development
The Role
Reporting to the Head Chef you will be assisted by junior chefs
Preparing high end meals in open plan restaurant kitchen
Strong Management skills
Mature focus and outlook
The Person
You will already be at Sous Chef level
Able to work unsupervised and develop junior team members
Have experience of working in a fresh food kitchen
Good attention to detail
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
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Sous Chef - Day Shifts in Moreton in Marsh employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
