At a Glance
- Tasks: Support the Head Chef and manage your own kitchen section while preparing delicious meals.
- Company: Award-winning pub in the beautiful Cotswolds, known for high-end dining.
- Benefits: Salary up to £40k, tips, meals, uniform, and staff discounts.
- Other info: Immediate start available with great career progression opportunities.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie in a rosette-awarded establishment is essential.
The predicted salary is between 35000 - 40000 £ per year.
Fantastic Career Opportunity for Junior Sous in High end Dining Pub. Our client is recruiting a Junior Sous Chef for their award winning pub in the Moreton in Marsh area of the Cotswolds. They are looking for an experienced Chef de Partie with experience of working with all fresh food to ideally a AA rosette standard. The role is working straight shifts. An immediate start is available for the right candidate.
Salary & Benefits
- Salary Package to £40k
- £5-6k tips
- All meals
- PPE & Uniform
- Staff Discounts
The Role
- Working on each section of the kitchen
- Supporting the Head Chef and managing kitchen in his absence
- Managing and ordering for your own section
- Preparing meals for lunch and dinner service
Experience
- You will already be working as a Chef de Partie in Rosette awarded luxury 4* hotel, pub or restaurant
- Ability to work on each section
- Keen to work at a high standard with career aspirations
Application
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
Junior Sous Chef in Moreton in Marsh employer: Gateway Hospitality Recruitment
Join a prestigious dining establishment in the picturesque Cotswolds, where your culinary skills will be nurtured in a supportive and dynamic environment. With a competitive salary package, generous tips, and a commitment to staff development, this role offers an exceptional opportunity for growth and creativity in high-end cuisine. Enjoy the benefits of working with fresh, quality ingredients while being part of a passionate team dedicated to delivering outstanding dining experiences.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Moreton in Marsh
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Gateway Hospitality Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Gateway Hospitality Recruitment
Don't be shy about reaching out to Gateway Hospitality Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in Moreton in Marsh
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Gateway Hospitality Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
