Junior Sous Chef in Moreton in Marsh

Junior Sous Chef in Moreton in Marsh

Moreton in Marsh Full-Time 35000 - 40000 £ / year (est.) No working from home possible
Gateway Hospitality Recruitment

At a Glance

  • Tasks: Support the Head Chef and manage your own kitchen section while preparing delicious meals.
  • Company: Award-winning pub in the beautiful Cotswolds, known for high-end dining.
  • Benefits: Salary up to £40k, tips, meals, uniform, and staff discounts.
  • Other info: Immediate start available with great career progression opportunities.
  • Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
  • Qualifications: Experience as a Chef de Partie in a rosette-awarded establishment is essential.

The predicted salary is between 35000 - 40000 £ per year.

Fantastic Career Opportunity for Junior Sous in High end Dining Pub. Our client is recruiting a Junior Sous Chef for their award winning pub in the Moreton in Marsh area of the Cotswolds. They are looking for an experienced Chef de Partie with experience of working with all fresh food to ideally a AA rosette standard. The role is working straight shifts. An immediate start is available for the right candidate.

Salary & Benefits

  • Salary Package to £40k
  • £5-6k tips
  • All meals
  • PPE & Uniform
  • Staff Discounts

The Role

  • Working on each section of the kitchen
  • Supporting the Head Chef and managing kitchen in his absence
  • Managing and ordering for your own section
  • Preparing meals for lunch and dinner service

Experience

  • You will already be working as a Chef de Partie in Rosette awarded luxury 4* hotel, pub or restaurant
  • Ability to work on each section
  • Keen to work at a high standard with career aspirations

Application

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Junior Sous Chef in Moreton in Marsh employer: Gateway Hospitality Recruitment

Join a vibrant team at our busy country dining pub and restaurant near Daventry, where we prioritise a supportive work culture and employee growth. With competitive salaries, career development opportunities, and complimentary meals on duty, we ensure that our staff feel valued and motivated to deliver exceptional service in a lively environment.

Gateway Hospitality Recruitment

Contact Details:

Gateway Hospitality Recruitment Recruitment Team

We think you need these skills to ace Junior Sous Chef in Moreton in Marsh

Experience as a Chef de Partie
Fresh Food Preparation
High Standard Cooking
Section Management
Ordering and Stock Management
Lunch and Dinner Service Preparation
Team Support