Gateway Hospitality Recruitment is seeking a Sous Chef for a luxury hotel restaurant in the Milton Keynes area. You will work with fresh, seasonal ingredients to prepare meals for the restaurant, afternoon teas, and room service, supporting the Head Chef and junior staff.
The role is 45 hours per week with opportunities for career development and benefits including meals/uniform, staff discounts, parking, and live‑in accommodation if relocating.
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Lux Hotel Sous Chef - Seasonal Cuisine & Team Leadership in Milton Keynes employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
