Executive Sous Chef required for Luxury Hotel & Venue
Our client is recruiting an Executive Sous Chef to assist the Executive Head Chef in the running of the mulit-outlet kitchens for their luxury hotel & venue based in Buckinghamshire. The role is to oversee both the restaurant & banqueting kitchens and run service aongside the Exec Chef. You will need to have full kitchen management skills and be able to order using Procure Wizard, ensure Health & Safety regulations are met along with running service and encouraging junior chefs.
Salary & Benefits -
- Salary Package £45-50k incl bonus
- Tips
- Parking
- Pension & Healthcare scheme
- Temp accommodation if re-locating
- Group Benefits, Discounts & Events
- Uniforms, Meals on Duty
The Role -
- Support and coaching and training of Chef's
- Hygiene and Health & Safety Training
- Cost and Margin Control
- Stock ordering
- Producing Fresh Seasonal Meals for restaurants/events/wedding at the property
- Running service and encouraging junior chefs
The Person -
- Excellent Communicator
- Must have experience at a busy Country House Hotel or venue
- Track record of Kitchen Management
- IT Skills
- Hands on Leader & Chef
#INDGHR
Executive Sous Chef in Milton Keynes employer: Gateway Hospitality Recruitment
Join a vibrant team at our busy country dining pub and restaurant near Daventry, where we prioritise a supportive work culture and employee growth. With competitive salaries, career development opportunities, and complimentary meals on duty, we ensure that our staff feel valued and motivated to deliver exceptional service in a lively environment.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
