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For Companies At a Glance
- Tasks: Prepare delicious meals and manage your own kitchen section.
- Company: A busy country dining pub and restaurant near Buckingham.
- Benefits: Salary up to £35k, plus tips, bonus scheme, and live-in options.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie in a rosette-awarded establishment.
- Other info: Great opportunity for career growth and working with fresh ingredients.
The predicted salary is between 28000 - 42000 £ per year.
Fantastic Career Opportunity for Chef de Partie in busy Country Dining Pub & Restaurant. Our client is recruiting a Chef de Partie for their country dining pub and restaurant near to Buckingham. They are looking for an experienced Chef de Partie with experience of working with all fresh food to ideally a AA rosette standard. The role is commutable from the Buckingham, Bletchley and Milton Keynes area.
Salary & Benefits
- Salary to £35k + £5k tips
- Bonus Scheme
- All meals, PPE & Uniform
- Live in available
The Role
- Working on each section of the kitchen
- Supporting the Head Chef and managing kitchen in his absence
- Managing and ordering for your own section
- Preparing meals for lunch and dinner service
Experience
- You will already be working as a Chef de Partie in Rosette awarded luxury 4* hotel, pub or restaurant
- Ability to work on each section
- Keen to work at a high standard with career aspirations
Application
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
Chef de Partie in Milton Keynes employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Milton Keynes
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants and pubs you admire. A friendly email or call can make all the difference in landing that Chef de Partie role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed by employers who are looking for fresh talent.
We think you need these skills to ace Chef de Partie in Milton Keynes
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Chef de Partie, especially if you've worked in rosette awarded establishments. We want to see how your skills align with the high standards we uphold at our country dining pub.
Tailor Your CV: Don’t just send out the same CV for every job. Tailor it to reflect the specific requirements of this role. Mention your experience with fresh food and any relevant kitchen management skills that will impress us.
Be Passionate: Let your passion for cooking shine through in your application. We love candidates who are keen to work at a high standard and have aspirations for their culinary career. Share your enthusiasm!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our team.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you’ll be working with. Be ready to discuss your favourite dishes and how you source quality produce. This shows your passion for food and commitment to high standards.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially in rosette awarded establishments. Highlight specific challenges you faced and how you overcame them, demonstrating your ability to thrive in a busy kitchen environment.
✨Be Ready for Practical Questions
Expect questions about your cooking techniques and how you manage your section. Practise explaining your process for preparing meals during lunch and dinner service, as well as how you handle ordering and inventory management.
✨Express Your Career Aspirations
Let them know about your career goals and why you want to work at their establishment. Showing ambition and a desire to grow within the culinary field can set you apart from other candidates.