Gateway Hospitality Recruitment seeks a junior commis chef for a luxury country house hotel in the Marlow area. In a 2AA rosette kitchen you will assist the Head Chef in delivering food of the highest standard for fine dining and private functions.
This role offers a four-day week for a healthy work-life balance, 28 days holiday, meals and uniform, and opportunities for career progression as you develop your skills in seasonal, local ingredient cooking.
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Junior Chef (2AA Rosette) | 4‑Day Week, Fine Dining in Marlow employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
