Gateway Hospitality Recruitment is sourcing a Chef de Partie for a popular dining restaurant in Market Harborough. You will work lunch and dinner on a seasonal menu, delivering AA rosette standards alongside functions at a busy venue.
The role reports to the Head Chef, with kitchen management duties and a focus on fresh, seasonal ingredients. A resilient, communicator who can work unsupervised is essential; the team offers a supportive environment and regular meals on duty.
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Rosette-Level Chef de Partie — Seasonal Menus & Benefits in Market Harborough employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
