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- Tasks: Assist the Head Chef in creating high-quality dishes and manage the kitchen.
- Company: Luxury hotel in King's Lynn with a focus on excellence.
- Benefits: Competitive salary, 4-day work week, and 28 days holiday.
- Why this job: Join a passionate team and elevate your culinary skills in a prestigious setting.
- Qualifications: Experience in a 4-star establishment and a love for fresh food preparation.
- Other info: Opportunity to mentor junior chefs and thrive in a dynamic kitchen environment.
The predicted salary is between 30000 - 42000 £ per year.
A luxury hotel in King's Lynn is seeking a skilled Sous Chef to assist in delivering high-quality dishes to 2AA rosette standards. You will work closely with the Head Chef, managing the kitchen in their absence and mentoring junior team members.
The ideal candidate has experience in a 4-star establishment, thrives in a busy environment, and is passionate about fresh food preparation.
The position offers a competitive salary package and benefits including a four-day work week.
Luxury Hotel Sous Chef | 4-Day Week | 28 Days Holiday employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Luxury Hotel Sous Chef | 4-Day Week | 28 Days Holiday
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to luxury hotels in your area, like the one in King's Lynn, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream sous chef position.
We think you need these skills to ace Luxury Hotel Sous Chef | 4-Day Week | 28 Days Holiday
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-quality kitchens. We want to see how you've delivered dishes that meet or exceed 2AA rosette standards, so don’t hold back on the details!
Be a Team Player: Mention your experience working closely with chefs and mentoring junior staff. We value teamwork, so let us know how you’ve contributed to a positive kitchen environment and helped others grow.
Passion for Fresh Ingredients: Express your love for fresh food preparation in your application. Share any specific experiences or dishes that showcase your commitment to quality ingredients and innovative cooking techniques.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity in our luxury hotel!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience in a 4-star establishment. Be prepared to share specific examples of dishes you've created that meet high standards, especially those that could earn 2AA rosettes.
✨Show Your Leadership Qualities
As a Sous Chef, you'll need to manage the kitchen in the Head Chef's absence. Think of instances where you've successfully led a team or mentored junior chefs. Highlight these experiences during the interview to demonstrate your leadership skills.
✨Passion for Fresh Ingredients
Express your enthusiasm for fresh food preparation. Share your thoughts on sourcing local ingredients or any innovative dishes you've created using seasonal produce. This will show your commitment to quality and creativity in the kitchen.
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the hotel's culinary vision or the team dynamics. This not only shows your interest in the position but also helps you gauge if the environment is the right fit for you.
