Gateway Hospitality Recruitment is seeking an Executive Sous Chef for a luxury hotel and venue based in Buckinghamshire. You will assist the Executive Head Chef, oversee restaurant and banqueting kitchens, and run service with the Exec Chef.
The role requires full kitchen management skills, experience in a busy venue, and the ability to order using Procure Wizard while ensuring Health & Safety compliance.
#J-18808-LjbffrLux Hotel Exec Sous Chef — Lead Dining & Banquets employer: Gateway Hospitality Recruitment
Join a vibrant team at our busy country dining pub and restaurant near Daventry, where we prioritise a supportive work culture and employee growth. With competitive salaries, career development opportunities, and complimentary meals on duty, we ensure that our staff feel valued and motivated to deliver exceptional service in a lively environment.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
