At a Glance
- Tasks: Lead kitchen operations, mentor junior staff, and create fresh dishes for events.
- Company: Luxury 4* hotel offering a vibrant culinary environment.
- Benefits: Live-in accommodation, meals, uniform, and excellent perks.
- Other info: Enjoy a 45-hour work week with opportunities for growth.
- Why this job: Join a dynamic team and showcase your culinary skills in a luxury setting.
- Qualifications: Previous Chef de Partie or Junior Sous Chef experience required.
The predicted salary is between 30000 - 40000 £ per year.
Gateway Hospitality Recruitment is seeking a Junior Sous Chef for a luxury 4* hotel in the Daventry/Northampton area.
You will lead kitchen operations in the Head Chef’s absence, mentor junior staff, and prepare fresh dishes for restaurant and banqueting events.
Live-in accommodation is available, with a 45-hour working week, meals and uniform provided, and excellent benefits.
The ideal candidate has previous Chef de Partie or Junior Sous Chef experience, the ability to work autonomously, strong
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Live-In Junior Sous Chef – Hotel Kitchen Leader (45h) employer: Gateway Hospitality Recruitment
Join a vibrant team at our busy country dining pub and restaurant near Daventry, where we prioritise a supportive work culture and employee growth. With competitive salaries, career development opportunities, and complimentary meals on duty, we ensure that our staff feel valued and motivated to deliver exceptional service in a lively environment.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
