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For Companies At a Glance
- Tasks: Create stunning pastries and desserts for a luxury hotel dining experience.
- Company: Join a prestigious hotel known for its fine dining and exceptional service.
- Benefits: Enjoy a competitive salary, tips, live-in accommodation, and training opportunities.
- Other info: Be part of a supportive team with great career development potential.
- Why this job: Showcase your creativity and skills in a vibrant kitchen environment.
- Qualifications: Experience in 4* kitchens and a passion for pastry required.
The predicted salary is between 38000 - 38000 £ per year.
Excellent Pastry Chef Opportunity with Busy Hotel. A fantastic opportunity has arisen to work for our clients at this luxury hotel in the local area. Working for a talented Head Chef, you will work on the Pastry Section with support from a Commis and prepare meals for the Fine Dining Restaurant, Afternoon Tea, and Celebrations/Functions. You will use fresh quality ingredients and have input into the menu with the Head Chef to showcase ideas.
Salary & Benefits
- Salary £38k + tips
- 40 hour contract + paid overtime
- Live In Staff Accommodation
- Uniform
- Free Parking
- Employee assistance programme
- Training and development within the company
The Role
- Reporting to the Head Chef, you will run the Pastry Section
- Working in the hotel kitchen using fresh, local and seasonal ingredients
- Preparing desserts and breads for restaurant, functions and afternoon teas
The Person
- You must have previous experience of ideally 4* kitchens ideally to AA rosette level or above
- Already a Pastry Chef
- Able to work unsupervised and develop junior team members
- Good attention to detail
Application
To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your CV now.
Pastry Chef in Lincoln employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in Lincoln
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on your dream pastry chef role!
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A picture speaks a thousand words, and your delicious desserts will definitely leave a lasting impression.
✨Tip Number 3
Be ready to talk about your ideas! When you meet the Head Chef, share your thoughts on menu items and how you can contribute to the team. They’ll love your enthusiasm and creativity!
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for passionate pastry chefs like you to join our team!
We think you need these skills to ace Pastry Chef in Lincoln
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a busy hotel kitchen. We want to see your personality and passion for creating delicious desserts.
Tailor Your CV: Make sure your CV is tailored to the Pastry Chef role. Highlight your experience in 4* kitchens and any achievements that showcase your skills. We’re looking for someone who can run the Pastry Section, so make it clear how you fit the bill!
Be Specific About Your Skills: Don’t just list your skills; give us examples! Talk about the types of desserts you've created or any special techniques you’ve mastered. This helps us understand how you can contribute to our fine dining restaurant and functions.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re serious about joining our team at this fantastic hotel!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. The Head Chef will likely want to know how you approach creating desserts and breads, so having a few examples in mind can really showcase your expertise.
✨Showcase Your Creativity
Since you'll have input into the menu, think about unique ideas or flavour combinations you could bring to the table. Prepare to share these during the interview to demonstrate your passion for pastry and your ability to innovate.
✨Highlight Teamwork Skills
Working in a busy hotel kitchen means collaboration is key. Be prepared to discuss how you've successfully worked with others in the past, especially in developing junior team members, as this will show your leadership potential.
✨Ask Insightful Questions
Prepare some thoughtful questions about the hotel's culinary vision or the types of events they cater for. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals.