The Luxury Hotel is seeking an experienced Sous Chef to lead a busy kitchen and work with fresh seasonal ingredients for the restaurant and events. You will help prepare meals for the restaurant, afternoon teas and bar, and support the Head Chef by guiding junior chefs.
This 4-on/3-off role offers a ladder to career development within a high-end venue, with a salary up to £36,000 plus service, meals and staff benefits included.
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Luxury Hotel Sous Chef — 4‑Day Week, Fresh Seasonal Menus in Lincoln employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
