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For Companies At a Glance
- Tasks: Create stunning pastries and desserts for a luxury hotel experience.
- Company: Join a prestigious country hotel known for its high-end dining.
- Benefits: Earn up to £30K, enjoy tips, meals, and staff discounts.
- Why this job: Elevate your pastry skills in a dynamic and supportive kitchen environment.
- Qualifications: Experience as a Pastry Chef de Partie, ideally at rosette level.
- Other info: Own transport required; straight shifts with excellent career growth.
The predicted salary is between 21600 - 36000 £ per year.
Excellent Pastry Opportunity in Luxury Country Hotel. Our client based at this busy Hotel near Bedford has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant. Due to location you will need your own transport.
Salary & Benefits
- Salary to £30K
- 40 hour week
- Tips
- Meals
- Straight Shifts
- Staff Benefits & Discounts
The Role
- Working on the Stand alone Pastry section with assistance from commis chefs
- Making all Cakes, Pastries, Desserts and Afternoon Teas for service & functions
- Using all fresh ingredients
- Working to AA rosette level standard
The Person
- Already a Pastry Chef de Partie
- Experience ideally to rosette levels in luxury hotel or restaurant
- Career focused and Team Player
- Wanting to learn and develop skills under strong Head Chef
Application
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
Pastry Chef de Partie in Leeds employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie in Leeds
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a pastry chef position!
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and set you apart from other candidates.
✨Tip Number 3
Be ready to demonstrate your passion! During interviews, share your love for pastry and your desire to learn and grow. Employers want to see that you're not just looking for a job, but a career in the culinary world.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for amazing pastry chef opportunities. Plus, we’re here to support you every step of the way in landing that dream job!
We think you need these skills to ace Pastry Chef de Partie in Leeds
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your pastry skills and any experience you've got in high-end settings. We want to see what makes you a great fit for our luxury hotel environment!
Tailor Your CV: Don’t just send out the same CV everywhere! Tailor it to this specific role by emphasising your experience with cakes, pastries, and desserts. We love seeing how you can contribute to our busy pastry section.
Be Passionate: Let your passion for pastry shine through in your application. Share why you love working with fresh ingredients and creating beautiful desserts. We’re looking for someone who’s as excited about pastry as we are!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your experience with cakes, desserts, and afternoon teas. Be prepared to share specific examples of your work, especially any high-end creations that showcase your skills.
✨Show Your Passion for Pastry
Let your enthusiasm for pastry shine through during the interview. Talk about what inspires you in the kitchen and how you keep up with current trends in pastry making. This will help demonstrate your commitment to the craft.
✨Be a Team Player
Since this role involves working closely with commis chefs, highlight your teamwork skills. Share examples of how you've collaborated in previous roles and how you can contribute positively to the kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's pastry section and the expectations of the Head Chef. This shows your genuine interest in the position and helps you understand if it's the right fit for you.