At a Glance
- Tasks: Assist the Head Chef in preparing fresh, high-quality meals for guests and events.
- Company: Join a prestigious luxury hotel known for its exceptional dining experience.
- Benefits: Competitive salary, opportunities for growth, and a vibrant work environment.
- Other info: Dynamic role with the chance to work on exciting events and functions.
- Why this job: Be part of a talented team and elevate your culinary skills in a busy setting.
- Qualifications: Experience in a professional kitchen and a passion for creating exquisite dishes.
The predicted salary is between 36000 - 60000 £ per year.
Great Sous Chef role at this busy Dining Pub
Our client in the Great Massingham area near to King's Lynn & Fakenham is recruiting a Sous Chef to join their busy Dining Pub & Restaurant. As part of a hard working brigade you will assist the Head Chef in serving food of AA rosette standard. You will prepare meals for the restaurant and bar menu. The property is seeking an enthusiastic Sous Chef to join an established head chef and help manage the kitchen team.
Salary & Benefits
- Basic Salary to £41k + Tips worth £4k = £45k package
- Live in accommodation
- Meals on duty
- 4 day week
- Uniform
- 28 days holiday
The Role
- Reporting to the Head Chef you will be assisted by junior chefs
- Working in the AA Rosette standard kitchen using fresh, local and seasonal ingredients
- Preparing Restaurant & Bar Meals
- 4 day straight shifts with 3 days off
The Person
- You will already be a Sous Chef
- Able to work unsupervised
- Have experience of working in a rosette hotel or pub, restaurant kitchen
- Good attention to detail
Sous Chef in King's Lynn employer: Gateway Hospitality Recruitment
Join a vibrant team at our busy country dining pub and restaurant near Daventry, where we prioritise a supportive work culture and employee growth. With competitive salaries, career development opportunities, and complimentary meals on duty, we ensure that our staff feel valued and motivated to deliver exceptional service in a lively environment.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in King's Lynn
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, hotel staff, or anyone in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Letting your culinary talents shine can make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to luxury hotels you admire and express your interest in joining their team as a Sous Chef.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your CV in front of the right people. Plus, we love seeing passionate candidates who are eager to join our talented brigade.
We think you need these skills to ace Sous Chef in King's Lynn
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight your experience in preparing fresh food and any relevant achievements, especially if you've worked in a similar luxury setting.
Showcase Your Skills:Don’t just list your previous jobs; showcase your culinary skills! Mention specific dishes you’ve mastered or techniques you excel at that align with the 2AA rosette level.
Include Relevant Experience:If you’ve worked on weddings, banquets, or high-volume functions, make sure to include that experience. It shows you can handle the busy environment of our luxury hotel.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on this fantastic opportunity!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and signature dishes. Be ready to discuss your experience with fresh ingredients and how you can contribute to maintaining the 2AA rosette standard.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any leadership experiences that demonstrate your ability to support the Head Chef.
✨Understand the Hotel's Vision
Research the luxury hotel and its dining concepts. Familiarise yourself with their menu offerings and any special events they host. This will show your genuine interest and help you align your answers with their goals.
✨Prepare for Practical Questions
Expect questions about how you handle high-pressure situations, especially during busy periods like weddings and banquets. Think of specific scenarios where you’ve excelled under pressure and be ready to share those stories.
