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- Tasks: Assist the Head Chef in creating high-quality dishes and managing the kitchen.
- Company: Luxury hotel in King's Lynn with a focus on excellence.
- Benefits: Competitive salary, 4-day work week, and 28 days holiday.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in a 4-star establishment and a love for fresh food preparation.
- Other info: Opportunity to mentor junior chefs and grow your career.
The predicted salary is between 30000 - 42000 £ per year.
A luxury hotel in King's Lynn is seeking a skilled Sous Chef to assist in delivering high-quality dishes to 2AA rosette standards. You will work closely with the Head Chef, managing the kitchen in their absence and mentoring junior team members. The ideal candidate has experience in a 4-star establishment, thrives in a busy environment, and is passionate about fresh food preparation. The position offers a competitive salary package and benefits including a four-day work week.
Luxury Hotel Sous Chef | 4-Day Week | 28 Days Holiday in King's Lynn employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Luxury Hotel Sous Chef | 4-Day Week | 28 Days Holiday in King's Lynn
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to luxury hotels in your area, like the one in King's Lynn, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you land that Sous Chef role. Plus, applying directly shows your enthusiasm and commitment to joining the team.
We think you need these skills to ace Luxury Hotel Sous Chef | 4-Day Week | 28 Days Holiday in King's Lynn
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-quality kitchens. Mention specific dishes or techniques you excel at, especially those that align with 2AA rosette standards. We want to see your passion for fresh food preparation shine through!
Tailor Your Application: Don’t just send a generic CV and cover letter. Take the time to tailor your application to our luxury hotel setting. Mention your experience in 4-star establishments and how it prepares you for the fast-paced environment we thrive in. We love seeing candidates who take the extra step!
Be Yourself: We’re looking for someone who fits into our team, so let your personality come through in your writing. Share your culinary journey, what inspires you, and why you’re excited about this role. Authenticity goes a long way in making a memorable impression!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in a 4-star establishment. Be prepared to share specific examples of dishes you've created that meet high standards, especially those that could impress at the 2AA rosette level.
✨Show Your Leadership Qualities
As a Sous Chef, you'll need to manage the kitchen in the Head Chef's absence. Think about times when you've successfully led a team or mentored junior chefs. Share these experiences during the interview to demonstrate your leadership skills and ability to thrive in a busy environment.
✨Passion for Fresh Ingredients
Express your enthusiasm for fresh food preparation. Discuss your favourite seasonal ingredients and how you incorporate them into your dishes. This will show your potential employer that you not only have the skills but also the passion for creating high-quality meals.
✨Ask Insightful Questions
Prepare some thoughtful questions about the hotel's culinary vision and the team dynamics. This shows that you're genuinely interested in the role and helps you gauge if the work environment aligns with your values, especially with the unique four-day work week.
