Gateway Hospitality Recruitment in Hampshire is seeking a Junior Sous Chef for a refurbished country inn serving modern British pub dishes, using fresh local produce. You will report to the Head Chef and work Wednesday to Sunday, with 3 nights off per week; own transport is required in this rural area near Winchester.
The ideal candidate is a Chef de Partie looking to move up, able to work unsupervised and passionate about a kitchen career, with experience in AA rosette standard kitchens.
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Junior Sous Chef - Modern British Pub, Hampshire (Wed-Sun) employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
