Junior Sous Chef - Luxury Country House Kitchen, 5 Shifts + Tips
Junior Sous Chef - Luxury Country House Kitchen, 5 Shifts + Tips

Junior Sous Chef - Luxury Country House Kitchen, 5 Shifts + Tips

Full-Time 33000 - 34000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious meals and manage kitchen service in a luxury setting.
  • Company: Luxury country hotel known for its exceptional dining experience.
  • Benefits: Competitive salary, tips, excellent benefits, and career progression opportunities.
  • Why this job: Join a passionate team and elevate your culinary skills in a stunning environment.
  • Qualifications: Experience in a professional kitchen and leadership skills.
  • Other info: Enjoy a balanced work schedule with 5 straight shifts per week.

The predicted salary is between 33000 - 34000 £ per year.

A luxury country hotel in the Milton Keynes area is seeking a Junior Sous Chef to prepare meals for their restaurant and functions using fresh produce. This role involves managing service in the absence of the Head Chef and encouraging junior chefs in the kitchen.

The position offers a salary of £33-34k plus tips, excellent benefits, and the opportunity for career progression. The working schedule includes 5 straight shifts per week, totaling 45 hours.

Junior Sous Chef - Luxury Country House Kitchen, 5 Shifts + Tips employer: Gateway Hospitality Recruitment

Join a prestigious luxury country hotel in the Milton Keynes area, where you will thrive in a vibrant kitchen environment that values creativity and teamwork. With a competitive salary of £33-34k plus tips, excellent benefits, and clear pathways for career progression, this role as a Junior Sous Chef offers not just a job, but a fulfilling career in a supportive and dynamic setting. Experience the unique advantage of working in a stunning location that prioritises fresh produce and culinary excellence.
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Contact Detail:

Gateway Hospitality Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef - Luxury Country House Kitchen, 5 Shifts + Tips

✨Tip Number 1

Network like a pro! Chat with chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings, especially in luxury kitchens.

✨Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at; it’s a great way to get noticed!

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire. A friendly email expressing your interest can go a long way.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities, and applying directly can sometimes give you an edge. Plus, we’re here to help you every step of the way!

We think you need these skills to ace Junior Sous Chef - Luxury Country House Kitchen, 5 Shifts + Tips

Meal Preparation
Fresh Produce Handling
Kitchen Management
Team Leadership
Service Management
Culinary Skills
Time Management
Attention to Detail

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and any special techniques you’ve mastered. We want to see your passion for fresh produce and how you can bring that to our luxury kitchen!

Be a Team Player: Since you'll be managing service and encouraging junior chefs, it’s important to showcase your teamwork skills. Share examples of how you've worked well with others in the kitchen and helped foster a positive environment.

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to our specific role. Mention why you’re excited about working in a luxury country house kitchen and how you align with our values.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we’ll be able to review your application more efficiently. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at Gateway Hospitality Recruitment

✨Know Your Ingredients

Familiarise yourself with the fresh produce commonly used in luxury kitchens. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for quality cooking and your understanding of seasonal produce.

✨Showcase Your Leadership Skills

As a Junior Sous Chef, you'll need to manage service when the Head Chef is away. Prepare examples of how you've successfully led a team or mentored junior chefs in the past. Highlighting your leadership experience will demonstrate that you're ready for this responsibility.

✨Practice Your Culinary Techniques

Be prepared to talk about your cooking techniques and any special skills you have. If possible, practice a few signature dishes that you can mention during the interview. This not only showcases your culinary skills but also gives you confidence in discussing your abilities.

✨Understand the Hotel's Vision

Research the luxury country hotel and its dining philosophy. Knowing their menu style and values will help you align your answers with what they are looking for. It shows genuine interest and that you’re a good fit for their kitchen culture.

Junior Sous Chef - Luxury Country House Kitchen, 5 Shifts + Tips
Gateway Hospitality Recruitment

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