At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Busy hotel offering a vibrant culinary environment.
- Benefits: Live-in accommodation, competitive pay, and career progression.
- Other info: Exciting opportunity to grow in the hospitality industry.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic setting.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 40000 - 44000 £ per year.
A fantastic opportunity has arisen at our client based in Daventry.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
We think you need these skills to ace Junior Sous Chef - Live in
Time Management
Attention to Detail
Teamwork
Communication Skills
Adaptability
Positive Attitude
Problem-Solving Skills
