Junior Sous Chef (Immediate Start) Apply now

Junior Sous Chef (Immediate Start)

Chipping Norton Full-Time 24000 - 36000 £ / year (est.)
Apply now
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At a Glance

  • Tasks: Join our kitchen team and assist the Head Chef in creating delicious, fresh dishes.
  • Company: Work at a high-end dining pub in the beautiful Cotswolds.
  • Benefits: Enjoy a 4-day work week with great career development opportunities.
  • Why this job: Be part of an ambitious team and elevate your culinary skills to AA rosette standards.
  • Qualifications: Passion for cooking and eagerness to learn in a fast-paced environment.
  • Other info: Immediate start available for the right candidate.

The predicted salary is between 24000 - 36000 £ per year.

Junior Sous role available with High End Dining Pub & RestaurantOur Client is recruiting a Junior Sous Chef to work in their high end diniing pub in the Cotswolds. As part of an ambitious kitchen team you will assist the Head Chef in serving all fresh food to AA rosette standard for the restaurant and private functions. The role is a 4 day week with excellent career development and benefits. Live …

Junior Sous Chef (Immediate Start) employer: Gateway Hospitality Recruitment

Join a prestigious high-end dining pub in the picturesque Cotswolds, where you will be part of an ambitious kitchen team dedicated to culinary excellence. Enjoy a balanced work-life with a 4-day week, along with exceptional career development opportunities and benefits that support your growth as a Junior Sous Chef. Experience a vibrant work culture that values creativity and teamwork, making it an ideal place for passionate chefs looking to elevate their careers.
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Contact Detail:

Gateway Hospitality Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef (Immediate Start)

✨Tip Number 1

Familiarize yourself with the AA rosette standards. Understanding what it takes to achieve and maintain these standards will show your commitment to quality and excellence in your cooking.

✨Tip Number 2

Highlight any experience you have in high-end dining or fine dining establishments. This will demonstrate that you are comfortable working in a fast-paced, quality-driven environment.

✨Tip Number 3

Be prepared to discuss your teamwork skills. As a Junior Sous Chef, you'll be part of an ambitious kitchen team, so showcasing your ability to collaborate effectively is crucial.

✨Tip Number 4

Research the restaurant's menu and any signature dishes they offer. Being knowledgeable about their offerings will help you stand out during discussions and show your genuine interest in the role.

We think you need these skills to ace Junior Sous Chef (Immediate Start)

Culinary Skills
Food Safety Knowledge
Menu Planning
Team Collaboration
Time Management
Attention to Detail
Creativity in Cooking
Ability to Work Under Pressure
Knowledge of AA Rosette Standards
Inventory Management
Communication Skills
Adaptability
Passion for High-Quality Food

Some tips for your application 🫡

Understand the Role: Make sure to thoroughly read the job description for the Junior Sous Chef position. Understand the responsibilities and expectations, especially regarding serving food to AA rosette standards.

Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in high-end dining or similar kitchen environments. Mention specific skills that align with the role, such as food preparation, teamwork, and attention to detail.

Show Passion for Culinary Arts: Express your enthusiasm for cooking and working in a high-pressure kitchen environment. Share any personal projects or experiences that showcase your dedication to culinary excellence.

Tailor Your Application: Customize your CV and cover letter to reflect the values and standards of the restaurant. Use language that resonates with the high-end dining experience and demonstrate how you can contribute to the team.

How to prepare for a job interview at Gateway Hospitality Recruitment

✨Show Your Passion for Fresh Ingredients

Make sure to express your enthusiasm for using fresh, high-quality ingredients during the interview. Share any experiences you have with sourcing or preparing fresh produce, as this aligns with the restaurant's commitment to serving food to AA rosette standards.

✨Highlight Teamwork Experience

Since you'll be part of an ambitious kitchen team, it's important to demonstrate your ability to work collaboratively. Discuss previous roles where you successfully contributed to a team environment, especially in high-pressure situations.

✨Discuss Your Culinary Skills

Be prepared to talk about your culinary skills and techniques. Mention specific dishes you excel at preparing and how they could fit into the restaurant's menu. This will show that you're not only passionate but also skilled in the kitchen.

✨Ask About Career Development Opportunities

Since the role offers excellent career development, come prepared with questions about growth opportunities within the company. This shows your ambition and interest in long-term commitment, which is appealing to employers.

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  • Junior Sous Chef (Immediate Start)

    Chipping Norton
    Full-Time
    24000 - 36000 £ / year (est.)
    Apply now

    Application deadline: 2026-12-18

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    Gateway Hospitality Recruitment

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