Gateway Hospitality Recruitment is seeking a Junior Sous Chef for a luxury country hotel in Buckinghamshire. You will prepare meals for a la carte restaurant and weddings using seasonal produce, and run service in the Head Chef's absence.
Join a busy kitchen team with 5 straight shifts per week (45-hour week) plus overtime, with live-in options, meals, uniform and staff discounts. A clear path for career progression within the company.
#J-18808-LjbffrJunior Sous Chef – Fresh, High-Tempo Kitchen (5 Shifts) employer: Gateway Hospitality Recruitment
Join a vibrant team at our busy country dining pub and restaurant near Daventry, where we prioritise a supportive work culture and employee growth. With competitive salaries, career development opportunities, and complimentary meals on duty, we ensure that our staff feel valued and motivated to deliver exceptional service in a lively environment.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
