A fantastic opportunity has arisen at our client in the Harpenden area to recruit a Senior CDP or Junior Sous Chef for their award-winning fine dining pub & restaurant. You will assist the Head Chef in preparing all freshly prepared food for lunch and dinner service, with everything made from scratch on site.
The role offers a salary of £37-40k plus service, meals on duty, holidays and staff accommodation. You will work with a dedicated brigade in a top kitchen, learning and developing in a
#J-18808-Ljbffr
Junior Sous Chef - Fine Dining, 2AA Rosette Kitchen employer: Gateway Hospitality Recruitment
Join a prestigious luxury hotel and venue in Hertfordshire as a Head Chef, where you will be part of a dynamic team dedicated to delivering exceptional culinary experiences. With a strong focus on employee growth, this role offers the chance to progress to Head Chef level, alongside competitive benefits such as a salary up to £45k, tips, and a comprehensive healthcare scheme. Embrace a vibrant work culture that values creativity, teamwork, and the opportunity to showcase your skills in a beautiful setting.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
