Junior Sous Chef

Junior Sous Chef

Chalford Full-Time 30000 £ / year No home office possible
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At a Glance

  • Tasks: Assist the Head Chef in running a busy restaurant and cooking fresh dishes.
  • Company: Join a vibrant country hotel and restaurant known for its seasonal offerings and events.
  • Benefits: Enjoy a dynamic work environment with opportunities for career growth and skill development.
  • Why this job: Perfect for aspiring chefs wanting to make an impact in a lively culinary setting.
  • Qualifications: Passion for cooking and some experience in a kitchen environment is preferred.
  • Other info: Ideal for those looking to advance their culinary career in a supportive team.

Excellent New Opportunity at Country Hotel & Restaurant in Nailsworth area.

A fantastic opportunity has arisen at our client based in Nailsworth for a Junior Sous Chef to work in their busy hotel & restaurant. The hotel has a busy seasonal restaurant along with weddings and functions. The Head Chef is looking for a career orientated chef who can assist and run the restaurant service cooking fresh food.

Junior Sous Chef employer: Gateway Hospitality Recruitment

Join a vibrant team at our Country Hotel & Restaurant in the picturesque Nailsworth area, where we pride ourselves on fostering a supportive and dynamic work culture. As a Junior Sous Chef, you'll benefit from opportunities for professional growth while working with fresh, locally sourced ingredients in a busy environment that caters to both restaurant guests and special events. Enjoy a rewarding career in a stunning location, surrounded by a passionate team dedicated to culinary excellence.
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Contact Detail:

Gateway Hospitality Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef

✨Tip Number 1

Familiarise yourself with the restaurant's menu and style of cuisine. This will not only help you during the interview but also show your genuine interest in the role and the establishment.

✨Tip Number 2

Network with other chefs or professionals in the industry who may have insights about the hotel and restaurant. They might provide valuable information that can give you an edge during your application process.

✨Tip Number 3

Prepare to discuss your previous kitchen experiences and how they relate to the responsibilities of a Junior Sous Chef. Highlight any specific skills or techniques that align with the job requirements.

✨Tip Number 4

Showcase your passion for culinary arts by discussing any recent trends or innovations in cooking that excite you. This demonstrates your commitment to growth and staying current in the industry.

We think you need these skills to ace Junior Sous Chef

Culinary Skills
Food Safety and Hygiene
Menu Planning
Time Management
Team Leadership
Creativity in Cooking
Knowledge of Cooking Techniques
Ability to Work Under Pressure
Communication Skills
Inventory Management
Adaptability
Customer Service Skills
Attention to Detail
Collaboration Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in busy restaurant environments. Emphasise any roles where you've assisted or led kitchen operations, as this will resonate with the Head Chef's requirements.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your career aspirations. Mention specific experiences that demonstrate your ability to work under pressure and your commitment to quality, which is essential for a Junior Sous Chef role.

Highlight Relevant Skills: In your application, be sure to highlight skills that are crucial for a Junior Sous Chef, such as teamwork, time management, and culinary techniques. If you have experience with fresh ingredients or catering for events, make that clear.

Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is vital in the culinary field.

How to prepare for a job interview at Gateway Hospitality Recruitment

✨Know the Menu Inside Out

Familiarise yourself with the restaurant's menu and any seasonal dishes they offer. Being able to discuss specific ingredients, cooking techniques, and presentation styles will show your passion and preparedness for the role.

✨Showcase Your Teamwork Skills

As a Junior Sous Chef, you'll be working closely with the Head Chef and other kitchen staff. Be ready to share examples of how you've successfully collaborated in previous roles, highlighting your ability to communicate and support your team.

✨Demonstrate Your Passion for Fresh Ingredients

Since the restaurant focuses on fresh cooking, express your enthusiasm for using local and seasonal produce. Discuss any experiences you have with sourcing ingredients or creating dishes that highlight freshness.

✨Prepare for Practical Questions

Expect questions about your cooking techniques and how you handle high-pressure situations, especially during busy service times. Think of specific scenarios where you've excelled under pressure and be ready to share those stories.

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