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- Tasks: Assist the Head Chef in running a busy restaurant and preparing fresh, seasonal meals.
- Company: Join a vibrant country hotel and restaurant known for its exceptional service and atmosphere.
- Benefits: Enjoy a competitive salary, paid overtime, staff accommodation, meals, uniform, and 28 days holiday.
- Why this job: Perfect for aspiring chefs seeking career growth in a dynamic and supportive environment.
- Qualifications: Experience as a chef in a quality establishment and strong communication skills are essential.
- Other info: Live-in accommodation available for those relocating.
Excellent New Opportunity at Country Hotel & Restaurant in Nailsworth area. A fantastic opportunity has arisen at our client based in Nailsworth for a Junior Sous Chef to work in their busy hotel & restaurant. The hotel has a busy seasonal restaurant along with weddings and functions. The Head Chef is looking for a career orientated chef who can assist and run the restaurant service cooking a fresh, seasonal menu. The role is 5 days per week with overtime paid. Live-in can be provided.
Salary & Benefits
- Salary to £34k plus tips
- Paid Overtime
- Staff Accommodation
- Meals & Uniform
- 28 days holiday
- Training and development within the company
The Role
- Reporting to and supporting the Head Chef
- Encouraging and developing Junior Chefs
- Preparing meals for the restaurant
- Opportunity for career progression within the company
The Person
- You will already be a Chef in a quality Hotel/Restaurant or Pub
- Able to work unsupervised and be a confident communicator
- Looking for a long term career opportunity
Junior Sous Chef employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the restaurant's menu and style. Understanding their focus on fresh, seasonal ingredients will help you demonstrate your passion for their culinary approach during any interviews.
✨Tip Number 2
Network with other chefs in the area or within the hospitality industry. Building connections can provide valuable insights about the role and may even lead to a recommendation from someone who knows the Head Chef.
✨Tip Number 3
Prepare to discuss your previous experience in busy kitchen environments. Highlight specific examples where you've successfully managed high-pressure situations, as this will show your capability to thrive in their fast-paced setting.
✨Tip Number 4
Express your enthusiasm for career progression during your conversations. The Head Chef is looking for someone who is career-oriented, so make sure to convey your long-term goals and how they align with the opportunities at the hotel.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a hotel or restaurant setting. Emphasise your skills in preparing fresh, seasonal menus and any leadership roles you've held, especially if you've worked with junior chefs.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire for a long-term career in the hospitality industry. Mention specific experiences that align with the role, such as managing restaurant service or working in a busy kitchen environment.
Highlight Your Communication Skills: Since the role requires confidence in communication, be sure to mention any experiences where you effectively communicated with team members or managed kitchen staff. This will demonstrate your ability to support the Head Chef and develop junior chefs.
Show Enthusiasm for Career Progression: Express your eagerness for training and development opportunities within the company. Mention any previous experiences where you sought out professional growth or took on additional responsibilities to advance your career.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working with fresh, seasonal ingredients. Share any personal experiences or dishes that highlight your love for the culinary arts.
✨Demonstrate Teamwork Skills
As a Junior Sous Chef, you'll be supporting the Head Chef and mentoring junior chefs. Be prepared to discuss your previous experiences in teamwork and how you can contribute to a positive kitchen environment.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle busy service periods. Think of specific examples from your past roles where you successfully managed high-pressure situations.
✨Discuss Career Aspirations
Since the role offers opportunities for career progression, be ready to talk about your long-term goals in the culinary field. Show that you're committed to growing within the company and developing your skills.
