Gateway Hospitality Recruitment is seeking a Junior Sous Chef for a country dining pub & restaurant near Chipping Norton. You will work across all kitchen sections, with a 4 days on, 3 days off pattern, and live-in accommodation available nearby.
Ideal candidates will have Rosette‑standard experience in luxury settings, be able to support the Head Chef, manage your section and assist with stock/orders. The role offers a competitive package plus meals on duty, uniforms and career development.
#J-18808-LjbffrJunior Sous Chef | 4-on/3-off, Rosette-Standard Kitchen employer: Gateway Hospitality Recruitment
Join a vibrant team at our busy country dining pub and restaurant near Daventry, where we prioritise a supportive work culture and employee growth. With competitive salaries, career development opportunities, and complimentary meals on duty, we ensure that our staff feel valued and motivated to deliver exceptional service in a lively environment.
Contact Details:
Gateway Hospitality Recruitment Recruitment Team
