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- Tasks: Assist the Head Chef in preparing AA rosette standard meals and managing the kitchen team.
- Company: Busy Dining Pub in Norfolk with a vibrant atmosphere.
- Benefits: Salary up to £35k, tips, live-in accommodation, and 28 days holiday.
- Why this job: Join a passionate team and create delicious dishes using fresh, local ingredients.
- Qualifications: Experience as a Sous Chef in a rosette kitchen and strong attention to detail.
- Other info: Enjoy 4 straight shifts with 3 days off and opportunities for growth.
The predicted salary is between 28000 - 42000 £ per year.
Great Sous Chef role at this busy Dining Pub in Norfolk. Our client in the Great Massingham area near to King's Lynn is recruiting a Sous Chef to join their busy Dining Pub & Restaurant. As part of a hard working brigade you will assist the Head Chef in serving food of a AA rosette standard. You will prepare meals for the restaurant and bar menu. The property is seeking an enthusiastic Sous Chef to join an established head chef and help manage the kitchen team. The pub is popular all year round and has a popular garden menu in the summer with outdoor pizza, tapas.
Salary & Benefits
- Basic Salary to £35k + tips
- Live in Accommodation if required
- 4 straight shifts, 3 days off
- All meals
- Uniform
- 28 days holiday
The Role
- Reporting to the Head Chef you will be assisted by junior chefs
- Working in the AA Rosette standard kitchen using fresh, local and seasonal ingredients
- Preparing Restaurant & Bar Meals
- 4 day straight shifts with 3 days off
The Person
- You will already be a Sous Chef
- Able to work unsupervised
- Have experience of working in a rosette hotel or pub, restaurant kitchen
- Good attention to detail
Application: To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now.
Junior Sous Chef employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag the places you’re interested in working at; it’s a great way to get noticed!
✨Tip Number 3
Don’t just apply anywhere—focus on places that match your vibe. Check out our website for openings that fit your style and passion. Tailor your approach to each place!
✨Tip Number 4
Follow up after applying! A quick message to express your enthusiasm can make a big difference. It shows you’re keen and ready to jump in the kitchen!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your enthusiasm for working in a busy kitchen and preparing high-quality dishes.
Tailor Your CV to the Role: Make sure your CV reflects the skills and experiences that are relevant to the Junior Sous Chef position. Highlight your previous roles in rosette-standard kitchens and any specific achievements that demonstrate your culinary expertise.
Keep It Professional but Personal: While we want you to be yourself, remember to maintain a professional tone in your application. A friendly yet respectful approach can make a great impression on the Head Chef and show that you’re a good fit for the team.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. This way, we can easily track your application and get back to you quicker about this exciting opportunity!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh, local, and seasonal ingredients that are commonly used in AA rosette kitchens. Be ready to discuss how you would incorporate these into your dishes and showcase your creativity.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Sous Chef, especially in rosette-standard environments. Highlight specific challenges you faced and how you overcame them, demonstrating your ability to work unsupervised.
✨Teamwork Makes the Dream Work
Emphasise your experience working within a kitchen brigade. Discuss how you’ve collaborated with other chefs and supported the Head Chef, as teamwork is crucial in a busy dining pub setting.
✨Passion for Culinary Excellence
Let your enthusiasm for cooking shine through during the interview. Share your passion for creating high-quality dishes and your commitment to maintaining the standards expected in a rosette kitchen.
