At a Glance
- Tasks: Support the Head Chef in preparing delicious meals and managing the kitchen team.
- Company: Busy pub/restaurant in Oxford with an award-winning kitchen.
- Benefits: Salary package up to £50k, staff meals, discounts, and pension scheme.
- Other info: Dynamic kitchen environment with opportunities for growth and recognition.
- Why this job: Join a popular venue and showcase your culinary skills with fresh, local ingredients.
- Qualifications: Experience as a Sous Chef or strong CDP looking for promotion.
The predicted salary is between 45000 - 50000 € per year.
A fantastic opportunity has arisen at our client based in Oxford for a Sous Chef to work in the kitchen of their busy pub & restaurant. This is a key role in the kitchen as you will support the Head Chef in preparing meals for lunch and dinner service. The pub is a destination venue and is popular all year round.
Salary & Benefits
- Salary Package with tips to £50k
- Staff Meals & Discounts
- PPE
- Pension scheme
- On site parking
The Role
- Working in the award-winning kitchen using fresh, local & seasonal produce to cook for service
- Encouraging and managing the Junior Chefs
- Preparing meals using fresh ingredients on a daily basis. All dishes made on site daily
- Kitchen Management duties - supporting Head Chef
The Person
- You will already be a Sous Chef or a strong CDP or Junior Sous Chef looking for promotion.
- Able to work unsupervised and have strong management skills
- Experience of working in fresh food kitchens ideally to AA rosette level or higher
- Highly motivated and focused.
To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send Daniel Boyle your CV now.
Sous Chef in Jericho employer: Gateway Hospitality Recruitment
Join our vibrant team at a renowned pub/restaurant in Oxford, where we pride ourselves on creating exceptional dining experiences with fresh, local ingredients. As a Sous Chef, you'll benefit from a supportive work culture that values creativity and teamwork, alongside competitive salary packages, staff meals, and discounts. With opportunities for professional growth and development in an award-winning kitchen, this is the perfect place for passionate chefs to thrive.
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Jericho
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into the pub for a pint and a chat. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the pub or restaurant you're eyeing up; it’s a great way to get noticed and show them what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the places you want to work at. A friendly email or call can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got loads of fantastic opportunities listed, and applying directly can sometimes give you an edge. Plus, we’re here to help you every step of the way!
We think you need these skills to ace Sous Chef in Jericho
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in fresh food kitchens. Mention any specific dishes or techniques you excel at, especially if they align with the pub's focus on local and seasonal produce.
Tailor Your CV:Don’t just send out a generic CV! Tailor it to reflect the skills and experiences that match the Sous Chef role. We want to see how your background fits with our busy kitchen environment and your ability to support the Head Chef.
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep your application professional. Share a bit about your passion for cooking and why you’re excited about this opportunity, but maintain a level of professionalism that reflects your culinary expertise.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. This way, your application goes directly to us, and we can get back to you quicker about this fantastic opportunity!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh, local, and seasonal produce that the pub uses. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for quality food and your understanding of the kitchen's ethos.
✨Showcase Your Management Skills
As a Sous Chef, you'll be supporting the Head Chef and managing junior chefs. Prepare examples of how you've successfully led a team or handled kitchen challenges in the past. This will demonstrate your leadership abilities and readiness for the role.
✨Bring Your Creativity
Think about some unique dishes or twists on classic recipes that you could bring to the menu. During the interview, share these ideas to showcase your creativity and willingness to innovate within the kitchen.
✨Positive Attitude is Key
The job description mentions a 'positive can-do attitude'. Make sure to convey your enthusiasm for the role and the environment. Share experiences where your positivity helped overcome challenges in the kitchen, as this will resonate well with the interviewers.
