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- Tasks: Assist the Head Chef in running a busy luxury hotel kitchen.
- Company: Luxury hotel and venue known for fine dining and exceptional service.
- Benefits: 40-hour week, paid overtime, and opportunities for career advancement.
- Why this job: Join a vibrant team and showcase your culinary skills in a prestigious setting.
- Qualifications: Experience as a Sous Chef and passion for high-quality cuisine.
- Other info: Dynamic environment with a focus on creativity and teamwork.
The predicted salary is between 30000 - 42000 £ per year.
A fantastic opportunity has arisen at our client based in the Henley area for a Sous Chef to work in their luxury hotel and venue which has a busy bar and fine dining restaurant along with afternoon teas and functions.
The Head Chef is looking for an experienced Sous who can assist in the running of this busy hotel.
Working hours: 40 hour week - overtime paid.
Sous Chef in Henley on Thames employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Henley on Thames
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media. Tag the venue you're eyeing; it could catch their attention and show them what you're made of!
✨Tip Number 3
Prepare for the interview by researching the venue's menu and style. Bring ideas to the table that align with their vision, and don’t be shy about sharing your culinary passion!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for talented Sous Chefs to join our network.
We think you need these skills to ace Sous Chef in Henley on Thames
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any special skills you have. We want to see what makes you stand out as a Sous Chef, so don’t hold back!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention the luxury venue and how your experience aligns with the busy environment. We love seeing candidates who take the time to connect their background with our needs.
Be Authentic: Let your personality shine through in your written application. We’re looking for someone who fits well with our team, so don’t be afraid to show us who you are and why you’re passionate about being a Sous Chef.
Apply Through Our Website: Make sure to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for this fantastic opportunity at our luxury venue!
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in fine dining. Be prepared to share specific examples of dishes you've created or contributed to, especially in a busy environment.
✨Understand the Venue's Style
Research the luxury hotel and its dining concepts. Familiarise yourself with their menu and any signature dishes. This will show your genuine interest in the role and help you align your skills with their expectations.
✨Showcase Teamwork and Leadership
As a Sous Chef, you'll need to demonstrate your ability to work well under pressure and lead a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in a high-stress environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the Head Chef's vision, and how they handle busy service periods. This not only shows your enthusiasm but also helps you gauge if the venue is the right fit for you.
