Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented kitchen team, crafting fresh seasonal dishes and managing daily specials.
- Company: Join a popular country pub known for its vibrant atmosphere and delicious food.
- Benefits: Enjoy a competitive salary, free live-in accommodation, staff discounts, and holiday perks.
- Why this job: Perfect for culinary enthusiasts wanting to make an impact in a bustling pub environment.
- Qualifications: Must be an experienced Head Chef or Sous Chef with strong communication and kitchen management skills.
- Other info: Located near Burnham Market, this role offers a chance to thrive in a lively community.
The predicted salary is between 40000 - 45000 £ per year.
Head Chef – Luxury Hotel Restaurant
A Fantastic opportunity has arisen at this fantastic Hotel & Restaurant in Stamford, Lincolnshire or a Head Chef. You will run the Hotel fine dining restaurant serving all fresh, seasonal produce and preparing meals for restaurant service as well as private functions and weddings. The role would be suitable for a Head Chef who can lead and run an existing kitchen team of chefs. You will serve 2AA rosette level food and write seasonal menus to reflect with the hotels guests. This is an excellent career opportunity.
Salary & Benefits
- Salary Package to £55k with tips
- Bonus Scheme
- All meals, Uniform
- Staff Discounts & Benefits
- 28 days holiday
- Career Development
The Role
- Reporting to the General Manager & Group Executive Chef you will be assisted by junior chefs
- Working in the kitchen using fresh and seasonal ingredients
- Kitchen Management duties including hygiene and cleanliness. Wrtiing seasonal menus and achieving GOP.
The Person
- You will already be a Head Chef or experienced Sous on promotion looking for a new challenge.
- Able to work unsupervised and develop junior team members
- Have experience of working in 2AA rosette level kitchen
- Outgoing personality with good communication skills to speak to guests and colleagues
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
#J-18808-Ljbffr
Head Chef employer: Gateway Hospitality Recruitment
Contact Detail:
Gateway Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and hospitality professionals in the area. Attend local food events or culinary workshops to meet people who might have insights or connections to the pub industry, especially around Burnham Market.
✨Tip Number 2
Research the pub's current menu and customer reviews. Understanding their style and what customers love can help you propose innovative ideas that align with their brand during your interview.
✨Tip Number 3
Prepare to discuss your experience with seasonal ingredients and menu planning. Highlight specific examples of how you've successfully managed a kitchen and adapted menus based on customer trends.
✨Tip Number 4
Showcase your leadership skills by preparing examples of how you've coached and developed kitchen staff in the past. This will demonstrate your ability to manage and inspire a team effectively.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef or Sous Chef, focusing on your skills in managing a kitchen, menu planning, and working with fresh ingredients. Use specific examples to demonstrate your achievements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to lead a team. Mention your familiarity with seasonal menus and how you can contribute to the pub's success. Personalise it to reflect your understanding of the establishment.
Highlight Relevant Experience: In your application, emphasise your experience in managing kitchen operations, training staff, and implementing new menu ideas. This will show that you are well-prepared for the responsibilities of the Head Chef role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Gateway Hospitality Recruitment
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your menu planning. Share specific examples of dishes you've created that reflect seasonal ingredients, as this aligns with the pub's focus on fresh, modern cuisine.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be managing a team. Highlight your experience in coaching and developing kitchen staff. Discuss how you've successfully led a brigade in previous roles, ensuring a positive and productive kitchen environment.
✨Discuss Menu Innovation
Prepare to talk about your approach to menu development. Bring ideas for new dishes or specials that could fit the pub's concept. This shows your creativity and understanding of customer trends, which is crucial for the role.
✨Know Your Numbers
Be ready to discuss your experience with GP targets and costings. Provide examples of how you've managed food costs effectively while maintaining quality. This will demonstrate your business acumen and ability to contribute to the pub's profitability.